Grab a taste of the classic deliciously messy favorite the entire family loves.
Directions: 1. Cook 2 lb lean ground beef (or 1-1/2 lb ground turkey) in large skillet until temperature is 165 degrees F; drain. 2. Stir in 1 can Manwich; heat through. 3. Serve on hamburger buns.
Ingredients: Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, less than 2% of: Salt, Sugar, Chili Pepper, Dehydrated Green and Red Bell Peppers, Tomato Fiber, Guar Gum, Spices, Xanthan Gum, Dehydrated Garlic, Natural Flavors, Citric Acid.
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