Milled from wheat, all purpose flour can be used for most baked goods and to cook with.
Ingredients: Wheat flour, Benzoyl peroxide, Amylase, Ascorbic acid, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid. Contains: Wheat. May contain: Barley, Mustard, Oat, Rye, Soybean, Triticale.
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