The trick behind making these wieners so “juicy” is the coarser grind we use for the pork inside. It retains moisture better. We treat these mild meats to restrained spicing, featuring hints of nutmeg, paprika, coriander, garlic, and pimento.
Ingredients: Beef; water, corn syrup solids, modified corn starch, salt, potassium lactate, sodium phosphate, sodium diacetate, dextrose, sodium erythorbate, garlic powder, spice extractives, sodium nitrite, smoke.
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